GENKI SUSHI

The story of Genki Sushi itself began at the late of 1968. On that time, the sushi Chef Fumio Saito at Japan was dreaming to open a traditional sushi restaurant that combined with a modern technology. He created kaiten sushi concept, which has become a pioneer in using a conveyor belt to present sushi. After a great success in Japan, Genki Sushi expand to Japan, Hong Kong, Indonesia, Malaysia, Singapore, Kuwait, the Philippines, China, Australia, Cambodia, Myanmar and the American states of California, Hawaii and Washington.